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Muji Miso 400g, Kaokao

Authentic Japanese hand made Miso, made from certified bio-dynamic Australian rice, soy beans and sea salt and naturally fermented for at least 8 months. Our miso is small batch, traditionally crafted and true to Japanese form. Made in Daylesford, Victoria by Kaori Takahashi, our miso is rich in probiotics and enzymes.

Ingredients: SOYBEAN, White Rice, Salt, Koji Starter(Aspergillus Oryzae)


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