Small batch naturally leavened traditional sourdough bread using only flour, water and salt in our dough.
Loaf weight: Approx. 700g
Ingredients: White bakers flour (80%), whole wheat flour (20%), water, salt, natural yeast (fermented flour & water), olive oil (used for greasing containers and tins)
Limited numbers each week so get in quick!
About PaneTony Sourdough
PaneTony Sourdough is a home based micro bakery located near Gordon, Vic.