Using the finest Echidna Oats known to grow in Australia, we use the very best 10% of our oat harvest to produce
Traditional Rolled Oats, Quick Oats, Steel Cut Oats and Groats that people love.
For five generations our family farm has grown oats which are nurtured from birth on the foothills of the Pyrenees
Ranges in Dad’s Paddocks, North Central Victoria, Australia.
Not only are our single-origin oats grown in one of the most favourable grain growing regions in Victoria, the quality of
the oats grown on our farm is what truly sets Dad’s Oats apart.
Over the years, Dad has won many awards for the quality of oats produced. We pick out the very best grain from our
entire harvest for the Dad’s Oats brand to ensure the highest nutritional value, wholesome nutty flavour and creamy
texture when used for porridge.